![]() Add the beef broth and stir to ensure nothing is sticking to the bottom of the pot, tehn turn off the sauté setting.Cook, stirring frequently, until the beef is browned, about 5 minutes. Add the onion, garlic powder, salt and pepper. Once hot, add the ground beef and break it up/stir to begin browning. Finally, pour one cup of water into the bottom of the pot. Once the sausage is removed from the pot, wipe it clean and insert the trivet. Kickstart your day with the beloved Pressure Cooker Tator Tot Breakfast Casserole! Brown and crumble sausage in the pressure cooker, then sauté onion for an additional 2-3 minutes. How to cook Tator tot breakfast casserole in a pressure cooker? Cover the Instant Pot and let the Ham Casserole sit on the Keep Warm setting for 10 minutes, allowing the broccoli to become tender and the cheese to melt. How to cook Ham casserole in an Instant Pot?Īfter stirring, incorporate the broccoli florets, chopped ham, and cheese. Bake the casserole at 350 degrees for 1 hour. Layer the remaining tater tots on top and sprinkle with the cheese that was set aside. Place the mixture into a greased casserole dish. Prepare the Ham & Tater Tot Casserole by mixing together soup, ham, onion, 1 cup of cheese, and 1 lb of tater tots. How to cook tater tots in Ham and Tater Tot casserole? Set the lid temperature to 400☏ and cook for approximately 10 minutes until the tater tots are both crispy and thoroughly cooked. ![]() If an air fryer lid is available, place it over the Instant Pot. Arrange the tater tots over the mixture, followed by sprinkling the remaining cheese on top. Mix the sour cream and half of the cheese, incorporating them well. How to cook tater tots in an Instant Pot? In the bottom of a lightly greased 6-quart crock pot, layer half your ham, half your tots and half your cheese, in that order (if using a casserole crock, place all … Notes: Cheesy Crock Pot Ham Tater Tot Casserole, Web Mixture will be runny but will thicken slightly as it cools. Add in your cooked tater tots and the other cup of cheddar cheese.Stir in the sour cream and 1 cup of cheddar cheese.Do a Quick Pressure Release and open the lid.Layer the drained corn on top of the beef and then spoon the mushroom soup onto the center.Add in the garlic powder, salt and pepper. Set your Instant Pot to Saute and cook the onions and beef until cooked.You can prepare the Instant Pot portion of the recipe while they're baking. Cook your tater tots according to the package directions in the oven.Ive also made with various cheeses and its great every time. Ive had everything from sausage to eggs and bacon to mushrooms in this. Also, this recipe is incredible with chicago-style giardinera or a bunch of Cholula or Franks Red Hot when serving. I use the crock pot liners because this basically turns into concrete if you dont wash right away. There is plenty moisture to make the chicken tender but the final product won't be too soupy. I try to keep all the veggies and chicken as dry as possible to minimize moisture and for the tater tots to crisp the dish together. 1 large white onion, cut however you likeĤ0 mins before serving add another 0.5 lb sharp cheddar cheese. I've lost the website I originally had it from, but I've adapted it so many times, my favorite combo in the crockpot from bottom to top is: See our Food Safety Tips for advice concerning frozen poultry, when food is safe to eat, and much more. This isn't the place for your SEO needsĬreamy Tortellini Soup with Chicken & Spinach Crude or hateful comments may result in a ban If you do not include the recipe your picture will be removed until the recipe is provided When you post a pic of the meal, please include the recipe. Moderators may remove posts/comments at their discretion This subreddit is for "Crock-Pot®"-type recipes only.
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